October 2017- Vegan/Gluten Free Soups and Salad

  • Thurs. Oct. 12
    October 12, 2017
    5:30 pm - 8:00 pm
  • Fri. Oct. 13
    October 13, 2017
    5:30 pm - 8:00 pm
  • Sat. Oct. 14
    October 14, 2017
    5:30 pm - 8:00 pm

October 12, 13 & 14

Vegan/Gluten Free Soups and Salad:

Black Bean & Sweet Potato w/Lime & Cilantro, Indian Spiced Bean Tomato Bean Soup, Homemade Croutons, Quinoa & Kale Salad, Maple Baked Pears with Cardamom for Dessert – $60/person (Thurs./Fri./Sat. 5:30-8p)